With four Spaniards on the roster, I hope Millett will start serving tapas on game days.
fresh sliced Jamón Serrano and Jamón Ibérico at a minimum
No one does cured meats like the Iberians ~ yanksalex after the 2021 Frisco Football Classic
Be more interesting when they addd numbers and faces. Also, Anna Hurst, we hardly knew ye.
This is a roster to be excited about!! I know Glenn is!
Deeper and more experienced roster - add Box’s excellent coaching skills and it could be a good year- how quickly can they come together as a team will be the question- and yes Spanish concession items!
Just rebrand the ham sandwich as bocadillo de jamon
The soda may not be carbonated, but is the paella properly seasoned?
We need a 100 Montaditos uptown with Rioja, and an assortment of Sanborn sherries, and Estrella Galicia on tap!
I sat with her folks at the opening game at Coastal Carolina. Very nice people! Sorry to see they’re no longer part of our program.
Just three returning players (one of whom was injured for basically the whole season). I think the team is probably going to be competitive again next year, but it’s so hard to get invested when it’s a completely new roster of random one year players every season.
This is the new era of college professional sports. You invest in the university, the team, the staff, and those on the court, no matter how short the stays may be.